Food - because it's beautiful

  • <b>Venison</b><br><i>Bacon wrapped venison with cremini mushroom cream sauce</i><br><i>May 7, 2020</i>
    Venison
    Bacon wrapped venison with cremini mushroom cream sauce
    May 7, 2020
  • <b>No Carbs</b><br><i>Grilled Prime Strip, Broccoli w Garlic Butter</i><br><i>Apr 27, 2020</i>
    No Carbs
    Grilled Prime Strip, Broccoli w Garlic Butter
    Apr 27, 2020
  • <b>Rolled Flank Steak</b><br><i>with carrots, onions, roasted red peppers, spinach, basil...</i><br><i>April 8, 2020</i>
    Rolled Flank Steak
    with carrots, onions, roasted red peppers, spinach, basil...
    April 8, 2020
  • <b>Pommes Anna</b><br><i>Russet potatoes and clarified butter baked in cast iron</i><br><i>March 27, 2020</i>
    Pommes Anna
    Russet potatoes and clarified butter baked in cast iron
    March 27, 2020
  • <b>Traditional Pot Roast</b><br><i>Does making it in an InstantPot make it less traditional?</i><br><i>25 January 2020</i>
    Traditional Pot Roast
    Does making it in an InstantPot make it less traditional?
    25 January 2020
  • <b>Nice Bun</b><br><i>Homemade Hamburger Buns</i><br><i>Undated</i>
    Nice Bun
    Homemade Hamburger Buns
    Undated
  • <b>Poached eggs on Rustic Italian toast</b><br><i>Carol Ann is THE MasterChef of poached eggs.</i><br><i>3 Nov 2019</i>
    Poached eggs on Rustic Italian toast
    Carol Ann is THE MasterChef of poached eggs.
    3 Nov 2019
  • <b>Slow Cooker Pumpkin Soup</b><br><i>Made with fresh whole pumpkins, garnished with croutons, jalapeno and cilantro, served with fresh-baked bread</i><br><i>October 31, 2019</i>
    Slow Cooker Pumpkin Soup
    Made with fresh whole pumpkins, garnished with croutons, jalapeno and cilantro, served with fresh-baked bread
    October 31, 2019
  • <b>Mustard Taraggon Haricot Verts</b><br><i>...and oven-fried panko-crusted rockfish</i>
    Mustard Taraggon Haricot Verts
    ...and oven-fried panko-crusted rockfish
  • <b>Brown Butter-basted Porterhouse and Sous Vide Asparagus</b><br><i>Cooked in cast iron, of course</i>
    Brown Butter-basted Porterhouse and Sous Vide Asparagus
    Cooked in cast iron, of course
  • <b>Never say it's the last harvest of the year</b><br><i>The garden keeps on giving</i>
    Never say it's the last harvest of the year
    The garden keeps on giving
  • <b>All ours, except the onion</b><br>and the balsamic...</i>
    All ours, except the onion
    and the balsamic...
  • <b>Perfect Poach</b><br><i>Sunrise on a plate</i>
    Perfect Poach
    Sunrise on a plate
  • <b>Rare</b><br><i>in more ways than one</i>
    Rare
    in more ways than one
  • <b>Garlic Rosemary Potatoes</b>
    Garlic Rosemary Potatoes
  • <b>Chili Dog</b>
    Chili Dog
  • <b>Beet Salad</b><br><i>Home grown beets, balsamic, goat cheese, and dill</i>
    Beet Salad
    Home grown beets, balsamic, goat cheese, and dill
  • <b>Pork Chop</b><br><i>Pan seared pork chop</i>, ../Pictures/Food/PorkChop_tn.jpg
    Pork Chop
    Pan seared pork chop, ../Pictures/Food/PorkChop_tn.jpg
  • <b>Bacon Wrapped Chicken</b><br><i>stuffed with cream cheese and chives</i>
    Bacon Wrapped Chicken
    stuffed with cream cheese and chives
  • <b>Shaved Brussels Sprouts with Bacon</b><br><i></i>
    Shaved Brussels Sprouts with Bacon
  • <b>Homemade Hamburger Bun</b><br><i></i>
    Homemade Hamburger Bun
  • <b>Rosemary Olive Bread</b><br><i></i>
    Rosemary Olive Bread
  • <b>Baked Potato</b><br><i></i>
    Baked Potato